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Ingredients:

  • Tzar Caviar – 1 spoon
  • Spaghetti – 250 g.
  • Butter – 10g.
  • Salt
  • Verdure

Instructions:

Boil spaghetti for 7-10 minutes. Pour out the water, put spaghetti on the plates, add butter and Tzar Caviar in each helping.

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