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  • Tzar Caviar
  • Verdure

For the batter:

  • Flour – 400 g.
  • Milk – 2,5 glass
  • 2 or 3 Eggs
  • Soda – 20 g.
  • Sugar – 1 spoon
  • Salt – 0,5 spoon
  • Olive oil

 Instructions:

Dissolve soda in the slightly warmed up glass of milk, add flour and mix it. Put yeast in the warm place for 20-30 min. Dissolve yeast in the left warm milk, add salt, sugar and yolks. Add whipped egg-whites and mix. Bake blinies, cool down and put inside Tzar Caviar. Decorate with verdure. 

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