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Ingredients:

  • Tzar Caviar – 1 tea spoon
  • 1 Egg
  • Butter – 3 g.
  • Salt

Instructions:

Peel the well boiled egg and remove the white from the top. Take out the yolk and mix it with butter and salt. Fill the white with the blend. Place Tzar Caviar on the top. Serve with hot toasts.

 

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