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Ingredients:

  • Tzar Caviar – 100 g.
  • Soft cheese – 230 g.
  • Smoked salmon – 100 g.
  • Chopped dill  - 1 table spoon
  • “Boat-form” salad leafs
  • Lemon

Instructions:

Slice salmon. Blend it with cheese and add the dill. Place the blend in the salad-boats and decorate with caviar, dill and lemon.

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